Vosen, T.R., Rogers, R.W., Halloran, D., Martin, M., and Armstrong, T. 1993. Effects of bran on sensory, storage and compositional properties of low-fat beef sloppy joes J. Muscle Foods 4: 71-79.Vosen,T.R., Rogers, R.W., Halloran, J.D., Martin, J.M. and Armstrong, ...