You’ll love the crunch of the lettuce, the slight saltiness of the soy sauce, and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. They make a great appetizer or light main course lunch or dinner. I’ve made them skinny by browning the chicke...
TOPPINGS: After your crust has mostly cooled, feel free to handle it to add sauce, more cheese, veggies, meats or whatever toppings you love. Pop back in the oven for about 10 minutes or until cooked to your preference. I also have a 2-Ingredient, 2-Minut Pizza Crust recipe that the...
Then the chicken is tender and falling apart it's down. Take the chicken out and place in a large bowl. Use two big forks and shred the meat. Put the shredded chicken back into the slow cooker and mix well. Let it sit in the sauce for about 5 minutes so it soaks it up. Serve ...
Spread out onto a silicone baking sheet or parchment paper. Sprinkle remaining fruit and nut on top, along with a bit of sea salt. Place in freezer for 15 minutes to firm up before breaking into 12 pieces. Recipe Notes Make 12 pieces. Each piece has approx. 70 cal, 10g carb, 5g fat...