Three formulations of salad were developed with different levels of acidity, ranging from pH 4.25–4.30. Commercially prepared hard-cooked eggs and acidic salad dressings were used in the formulation as well as an experimentally prepared soy-based salad dressing. Consumer acceptance was evaluated using...
Beveragesare also sources of high sodium. The average amount of sodium in 12 ounces of regular soda is 126 milligrams, and 12 ounces of sugar-free soda contain 41 milligrams. Some soda contains potassium, which helps to neutralize some of the acidic flavor of drinks that are made with soda...
Limit your intake of sugary and acidic foods to prevent tooth decay and maintain healthy gums and teeth. Eat Calcium-Rich Foods Calcium is essential for healthy bones, and it also plays a vital role in maintaining healthy teeth and gums. Calcium-rich foods such as milk, cheese, and yogurt...
These vinegar-marinated green beans fit the bill perfectly. The green beans are first boiled until completely tender. Then they’re marinated in white and balsamic vinegar to complement the crunchy texture of the green veggies. The vinegar is able to bring acidic yet exciting flavors that’s sur...
Thai chicken salad Spinach Spinach is another mild-tasting super green that makes a great addition to almost every meal. As far as its flavor goes, it’s slightly sweet when raw, and becomes more acidic as it’s cooked. Carbs in spinach: 1 g total and 0.3 g net carbs per cup. How ...
You will want to refrigerate the mayo and/or ranch dressing as soon as you make it or serve it immediately, and please use good sense. If it is a scorcher outside, or inside your kitchen for that matter, keep everything cold as you make it. Mira did try the salad, and guess what...
These vinegar-marinated green beans fit the bill perfectly. The green beans are first boiled until completely tender. Then they’re marinated in white and balsamic vinegar to complement the crunchy texture of the green veggies. The vinegar is able to bring acidic yet exciting flavors that’s sur...