Welcome to the Love & Olive Oil, a food blog by cookbook author Lindsay Landis featuring 1,000+ approachable, fun, and flavorful baking and dessert recipes, plus easy meal ideas for home cooks.
Hello and welcome to Love and Olive Oil! We're Lindsay Landis and Taylor Hackbarth, the Nashville-based husband and wife team bringing the perfect combination of sweet and savory to the dinner table. We share a mutual love of cooking, and found that it w
Also, no matter whether you are using butter or olive oil, add the fat to the potatoes first, mixing fully to incorporate, and then add your milk or cream. This too will help you achieve your ultimate goal of smooth and fluffy potatoes. ...
Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...) Get fresh recipes!
Available exclusively at loveandoliveoil.com. About Us Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)...
Heat oil in a non-stick skillet set over medium heat. Add onion and garlic and stir until softened, about 2 minutes. Add tomato sauce, chicken broth, chicken, cilantro, jalapeños, chili powder, cumin, oregano, and salt. Simmer until slightly reduced, 4 to 5 minutes. Remove from heat....
We have had lovely, lovely tomatoes in NC for the past couple of weeks and have been eating them every day – just cut up and salted, caprese salad, sliced with olive oil drizzled over them and a fresh basil leaf, also blooming copiously, on top and I have to admit to standing at ...
Life is all about balance. In much the same way I often chase a green smoothie with a handful of potato chips, I felt I had to balance out these ridiculously trashy brownies with something, well, a little more healthy. Hence the soup. And not just any so
Get the full recipe (and 2 more unique coleslaw recipes) on The Kitchenthusiast blog » All images and text ©Lindsay Landis / Love & Olive Oil Did you make this recipe? Let us know what you think! Leave a Comment below or share a photo and tag me on Instagram with the hashtag...
Whisk together the soy milk and vinegar, set aside for 5 minutes (mixture will curdle). Whisk in sugar, oil, and vanilla. In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt. Make a well in the center of dry ingredients and po...