Photo Credit:www.loveandlemons.com If you can’t get enough ofhomemade hummusand want to switch things up, this butternut squash dip isperfect. It’s ridiculously smooth and rich but gets its distinctive spice profile from the cumin, coriander, and cayenne pepper. Throw in the saltiness from...
Pesto Yes Pesto gets a whole section to itself as I love the stuff and use it in everything from sandwiches to soups, pasta to dips on the side. You can’t beat homemadepesto.I make pesto out of almost anything from corriander to lettuce, rosemary to strawberries. There are a whole b...
Pesto, Parmesan and Panko Crusted Cod Grain Bowl Salmon Quinoa Grain Bowl Healthy Lunch Avocado, Roasted Red Pepper, Goat Cheese and Sunflower Nut Lunch Italian Sweet Italian Chicken Sausage Stuffed Portobello Mushrooms Italian Meatballs Light Dinners Charcuterie Board Sloppy Joe’s Chicken Tortill...
• 2 lemons DIRECTIONS 1. Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes. 2. Reserve some pasta water, then drain pasta. 3. Heat olive oil in a large pan over medium heat. 4. Add garlic and stir frequently until the garlic ...
Pine nuts – for my easy 2 minute homemade pesto Olive oil – high quality – check your labels/research the brand they’re not all the samePink sea saltYellow popcorn kernelsCoconut oilMaple syrup or coconut nectar (my two sweeteners of choice)Gluten free soy sauce Dijon mustard Lemons Gin...
This quick and easy Cavolo Nero Tapenade brings together the tapenade of France and the dinosaur kale of Italy all into one wee jar that adds pizazz to soups, pasta and sandwiches. Like so many others I love France and French food, the way they use everything available, waste nothing and...
2 lemonsa bowl of watera large pot of boiling watersea salt & pepperextra virgin olive oila hot grillHow to:cut the top and bottom off of the 'chokes' the leaves that are too short to have been cut should be snipped flat to match the rest of themrub a wedge of lemon on cut ...
Dot the pizza with additional small dollops of pesto. Top with fresh basil and red pepper flakes, slice, and serve. Notes *If using store-bought dough, allow it to sit at room temperature for 1 hour before stretching.Did you make the recipe? I want to see!Tag @loveandlemons on Instagr...
Fresh basil leaves –They’re a pretty finishing touch for this pesto pasta salad, and they add an extra punch of basil flavor. And salt and pepper –To make all the flavors pop!If you like, you can add a pinch of red pepper flakes for a hint of spice. ...
There is science behind why certain foods go well with each other — something about sharing chemical compounds — but this was such a fun way to think about it. Zucchini loves mint; tomatoes love basil; uh, chocolate loves peanut butter. And even though I am always experimenting, in the ...