recreate those dishes at home. It was with great satisfaction that I flipped through Michael Psilakis’ How to Roast a Lamb. This is not a cookbook filled with cliché dishes of our version of Greek cuisine, but true Greek cuisine by a chef with both skill and passion.Read the full ...
In this cookbook you take a trip right into the test kitchen where all of the wonders of creating delicious dishes are tested over and over to perfection. It’s all about learning and knowledge. Trials and errors with ingredients for flavors, textures, timing, cooking methods, and amounts co...
Author, Humorist and Culinary Publisher "The Times of Acadiana"Awards: 2003First Place: "BEST Cookbook" 2004First Place: "BEST Internet Site" 2004First Place: "BEST Comedian" 2004Second Place: "BEST Cookbook" 2004Second Place: "BEST Author" ...
It’s the opposite of his previous cookbook Nopi, which was more restaurant chef-focused. Instead this book focuses on recipes and dishes that are easy to make and packed full of flavor. More than that, it’s a go-to book for those weeknight meals and easy dinners that you’ll find ...
Full disclosure here, I absolutely adore Shauna. And Danny. And their little girl Lucy. But that doesn’t mean that I will blindly love their cookbook. Thankfully I don’t have much to worry as their book is the sort of cookbook that I would pull out and make a dish from when I do...
Roz DennyLorenz Books
Home About Me Recipe Box Contact Us Media/PR DESSERT SUMMER Chicken Cake Cheese Breakfast BBQ
I have one Azorean cookbook,Food of the Azores Islands, by Deolinda Maria Avila, that has some wonderful recipes including this bean tart. I am always looking for bean dishes for theCalifornia BeansBean Sackblog I write, and I found this wonderful queijadas recipe that uses beans. We had...
In her foreword toIndian-ish, Padma Lakshmi writes, “This cookbook is really a love letter from Priya to her mother, and when you peruse the pages, you will see why.” Ritu, Priya Krishna’s mother and the source of most of theIndian-ishrecipes, is a badass. Priya writes: “My ...
SouthernalityTM The Cookbook. It’s a mouth watering collection of my favorite (and most requested) dishes, drinks, and desserts. It’s down-home cooking you’ll love, straight from my Bama kitchen to yours! Some of you have been following me from the very beginning, so ya’ll know how...