After gumbo and maybe crawfish I’d say that jambalaya is one of the most recognized dishes ever created and embraced by the residents of The Bayou State. Jambalaya appears to be, when you break it down to basics, a combination of pig, bird, rice,the Cajun Holy Trinity, and selected oth...
Bob Mehr / mehrcommercialappealcom
You can find them at the base of most recipes, including jambalaya, gumbo and etouffee. Heat a cast iron skillet over medium-high heat and drizzle in the oil. Once the skillet is hot, add the veggies, and season with salt and pepper. Cook the veggies for 3-5 minutes and move them...
We are Duane’s Crawfish, and we are a cajun seasoning and catering company in Louisiana. We offer the most delicious Cajun seasoning in Louisiana. If you are searching for crawfish seasoning in Louisiana or gumbo seasoning in Louisiana, look no further than Duane’s Crawfish. We take pride ...
The cooking methods in Cajun cuisine are typically straightforward and hearty. Techniques such as braising, stewing, and slow cooking are common, allowing flavors to meld and develop over time. Dishes like gumbo, jambalaya, and étouffée are perfect examples of this, each simmered slowly to achi...
Ask any Louisiana chef worth their salt what to do first when making a delicious Cajun meal, and they'll all say the same thing: "You start with the roux." The roux is the basis for so many awesome dishes in our state, so once you can make it healthier, you're halfway there! Si...
RealCajunRecipes.com IX - Thou Shalt Not Tell People Where the Potato Salad Goes It's an age-old question: Should the potato salad go straight in the bowl or in a bowl of its own? That's a personal choice. It's like politics, leave that discussion out of the kitchen. ...
Crowley, LA (KPEL News) - When someone in southLouisiana's Cajun Country says, "cook some rice," they mean the authentic grain. Offering them a vegetable you call rice would be nearly as offensive as putting tomatoes in gumbo. Louisiana rice millers want to make sure no one is mislead ...
Trinity of Vegetables:Gumbo traditionally includes the "trinity" of vegetables: onions, bell peppers, and celery. These aromatic vegetables form the base of many Cajun and Creole dishes, including gumbo. Sign up for the News Talk 96.5 KPEL Newsletter ...
David L January 2023 -It is one of the best restaurant experiences we've had . Fresh seafood. Everything tastes wonderful. Service was excellent. We had chargrilled oysters with simple garlic butter, raw oysters, gumbo, crawfish etouffee, crab cakes and seafood crepes. The red beans and rice...