Louis Pasteur, French chemist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent. His accomplishments earned him France’s highest decoration, the
Louis Pasteur then turned to practical ways of killing bacteria in liquids such as milk. His process of Pasteurisation successfully killed bacteria in milk without destroying milk protein. This was a basic discovery. The process of Pasteurisation was named after him, and it saved many lives.(...
Pasteur, the son of a tanner, was not a physician but became the most important medical scientist working in the 19th century. His earlier work which led to the discovery of the molecular asymmetry of tartaric and racaemic acid had a profound consequence for structural chemistry. The crystals...
Pasteur's first vaccine discovery was in 1879, with a disease called chicken cholera. After accidentally exposing chickens to the attenuated form of a culture, he demonstrated that they became resistant to the actual virus. Pasteur went on to extend his germ theory to develop causes and vaccinati...
Louis Pasteur - Vaccines, Microbiology, Bacteriology: In the early 1870s Pasteur had already acquired considerable renown and respect in France, and in 1873 he was elected as an associate member of the Académie de Médecine. Nonetheless, the medical est
Pasteur's brilliant and daring development of the rabies vaccine and his use of it to save a 9-year-old boy's life after he had been repeatedly bitten by a rabid dog is one of the most inspiring incidents in all of science.[3]Pasteur risked his own freedom in saving the boy, as Pa...
Louis Pasteur (1822–1895) is an exceptional scientist who opened a new era in medicine and biology. Starting from studies on crystals of by-products of wine fermentation, he first defined a distinct chemistry between dead and living matters. He then showed the role of living microbes in the...
Louis Pasteur was one of the most important scientists of the late nineteenth century. He was a microbiologist and chemist who made significant discoveries regarding fermentation, germ theory, and what would become known as pasteurization. He was born in Dole, France, in 1822 and died in Paris ...
Louis Pasteur - Microbiology, Vaccines, Chemistry: In 1843 Pasteur was admitted to the École Normale Supérieure (a teachers’ college in Paris), where he attended lectures by French chemist Jean-Baptiste-André Dumas and became Dumas’s teaching assi
A. It supported what most people thought at that time. B. It revealed that bacteria often appeared out of nowhere. C. It attracted the attention of the father of microbiology. D. It was a very important discovery in the history of biology. ...