Louis Pasteur, the famous French chemist and bacteriologist(微生物学家), invented “pasteurization”. In 1854 Pasteur was made head of the department of science at the University of Lille, and it was there that he made one of his most famous discoveries. Lille was a major center for wine ...
Louis Pasteur, the famous French chemist and bacteriologist(微生物学家), invented “pasteurization”. In 1854 Pasteur was made head of the department of science at the University of Lille, and it was there that he made one of his most famous discoveries. Lille was a major center for wine ...
Louis Pasteur and Pasteurization (Graphic Non-fiction)Includes tales of inventions and discoveries that unfolds before your eye world-changing events. (Gardners)Jennifer Fandel
( LouisPasteur是一位伟大的科学家,他不仅在微生物学领域取得了重大成就,而且发明了一种至今仍被广泛使用的食品保存方法——巴氏杀菌法。)可知,文章主要讲述了Pasteur发明巴氏杀菌法Pasteurization的过程及其对食品工业产生的深远影响。因此,选项B.TheInventionandImpactofPasteurization(巴氏杀菌法的发明与影响)符合文章主旨...
Louis Pasteur is regarded as one of the greatest saviors of humanity, and was responsible of the discovery of pasteurization.
Louis Pasteur the famous French chemist and bacteriologist (细菌学家) invented “pasteurization”. In 1854 Pasteur was made head of the department of science at the University of Lille and it was there that he made one of his most famous discoveries. Lille was a major centre for wine and ...
This 5.(discover) led to his invention of a process for destroyingharmful germs in food, which became 6.(know)as pasteurization(巴氏灭菌法).In the 1870s, Louis Pasteur sought to find a cure foranthrax-a disease 7.mainly affects cattle.Firstly, he found anthrax was much more likely if ...
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He is credited with the introduction of “pasteurization,” a process of heating to a sub-boiling point for a brief time, followed by rapid cooling, to kill most microbes. Toward the end of his career, Pasteur moved from microbiology to the study of vaccines, a natural extension, to try ...
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