STORY BEHIND THE RECIPE My grandmother used to always prepare Lotus Root Sweet Soup with Fig and Honey Dates whenever we lost our appetites, because it is known as a 开胃汤 Kai Wei Tang (appetite enhancing nourishing soup), which is suitable for all ages; whether young or ‘young at heart...
and lotus root adds a lot of flavor and nutrition to this soup. In the center part of China, lotus root soup with ribs and pork bones is considered the most important dish for the Chinese spring festival. The best partner ingredients are pork large bones and ...
桂花糯米藕 Osmanthus Lotus Root StuffedGlutinous Riceis a delightful vegan dessert enjoyed during Chinese New Year and Mid Autumn Festival. The fragrant aroma of sweet-scented osmanthus syrup coating tenderly braised sweet stuffed lotus root with sweet sticky rice is a delicious recipe rich in Traditi...
Recipe: Stir-fried lotus root with sesame and green onions 1/2 lotus root, sliced very thinly 1 piece of fresh ginger about 1 inch / 2 cm or so long, peeled and chopped 2 garlic cloved, peeled and chopped 1 1/2 cups of roughly chopped green onions 2 Tbs. hot red chili pepper, ...
Today’s recipe is our family favorite every day gluten free bread made with yeast. It’s perfect with breakfast eggs, almond butter, avocado, or with your favorite soup. It’s crusty on the outside with a chewy, soft texture on the inside. It looks + feels like regular bread. Why...