Lotus root, known asrenkonin Japan andLián ouin Chinese, hold a special place in their cultures. The rhizome as well as lotus seeds; raw or cooked, are widely used in a variety of Eastern recipes in the Far East, Southeast Asia, and Pacific regions. ...
Lotus root makes a great addition to any stir-fry recipe, like these easy and healthy recipes: Salmon Stir-Fry Thai Chicken Stir-Fry Recipe It can also serve as a nutritious vegetable in soups, like thisCurried Cauliflower Soup. Lotus root can also be used to make a healthy snack. It’...
I added seaweed to my version, but that’s totally optional. I do think it adds more flavor, and it’s also quite healthy! I also have a habit of addingdried goji berriesto most of my soup recipes, which I learned from Bill’s mother. I once read somewhere that goji berries can im...
Lotus Root & Pork Soup Looking for more authentic recipes? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 4.94 from 16 votes Lotus Root Stir-fry Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven'...
Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably ...
This lotus root soup features pork ribs, mushrooms and peanuts braised together to create a fragrant soup that is healing and nutritious.
The classic Lotus Root & Peanuts Pork Ribs Soup Recipe that every home cook should make. Makes a healthy and comforting meal for the whole family.
My grandmother and mother make this exact soup and my American boys love it (We are also Chinese from Vietnam and so many of your recipes are so familiar to me!)! At the table, we serve the broth in a separate bowl and plate the meat and lotus root on top of rice. Then we sprin...
Lotus root, also known as 莲藕 (lián ǒu) in Chinese, is a root vegetable that has been a staple ingredient in Asian cuisine for centuries. A complete guide to lotus root, how to prepare it, how to cook it, and lotus root recipes with a Szechuan style lotus root and pork stir fry...
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes! Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes. You'll often find it in sou...