Lotus root, also known as 莲藕 (lián ǒu) in Chinese, is a root vegetable that has been a staple ingredient in Asian cuisine for centuries. A complete guide to lotus root, how to prepare it, how to cook it, and lotus root recipes with a Szechuan style lotus root and pork stir fry...
Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes. You'll often find it in soups and stir-fried vegetables, but lotus root can also be deep-fried, braised or steamed. It adds a very nice crunchy texture to any dish and can also be a star ingredient...
Fresh lotus root is a popular ingredient in Chinese cooking. The root can also be processed into lotus root starch or dried and ground into powder, and both of these are often used in Chinese medicine and added to food for extra health benefits. Lotus root contains a moderate amount of cal...
Lotus root is a rhizome of the lotus plant (蓮藕/莲藕 in Chinese; 蓮根/れんこん orrenkonin Japanese). According to Diane Morgan’sRoots(2012), this aquatic plant is native to Asia, the Middle East, and Australia and has been cultivated for over 2000 years. Being a rhizome, lotus root...
Lotus Root: Nature's Culinary Delight In the realm of Chinese culinary traditions, the lotus root, revered for its delicate flavor and unique texture, stands as an embodiment of nature's artistry. Known as " Originating from the depths of serene ponds, the lotus root's distinctive appearance ...
Recently, 40 tons of lotus roots were collected daily by the cooperative to be delivered to Hubei, south China’s Guangdong and cenral China’s Henan provinces for the upcoming Chinese New Year season, said Xiong Renquan, head of the cooperative.(Photo by Ye Donghui and Tai Shengpeng/Xinhuane...
Lotus root is the long stem of the lotus plant. The lotus plant has the scientific nameNelumbo nuciferaand belongs to theNelumbonaceaefamily. The root, flower stalks and seeds are commonly used in Chinese and Japanese cuisine. The tubular lotus root is found buried in swampy, anaerobic (lack...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Nelumbo nucifera (redirected fromLotus root) Thesaurus Encyclopedia ThesaurusAntonymsRelated WordsSynonymsLegend: Switch tonew thesaurus Noun1. Nelumbo nucifera- native to eastern Asia; widely cultivated for its large ...
The lotus root is one of the most widely used aquatic vegetables in Chinese cooking. The total cultivation area of lotus roots in China is estimated between 3,300 and 4,000 square kilometers, making the country the largest lotus root producer in the world. In recent years, agricultural ...
consecutively in the village in recent days. "Space louts" is a type of lotus cultivated from seeds that were taken into space by Chinese astronauts in experiments designed to increase lotus seed yield. In recent years, the local authority has developed a rural complex integrating lotus root ...