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molecules Article Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice Fabiana N. Vieira 1, Sónia Lourenço 1, Liliana G. Fidalgo 1,*, Sónia A. O. Santos 2,* , Armando J. D. Silvestre 2 , Eliana Jerónimo 3 and ...