Long Island iced tea (redirected fromLong Island iced teas) orLong Island ice tea n. A strong cocktail typically made with gin, rum, tequila, vodka, cola, an orange-flavored liqueur, lemon juice, lime juice, and sugar and having the appearance of tea. ...
添加示例 在上下文、翻译记忆库中将“Long Island Iced Tea"翻译成 英文 变形 干 匹配词 所有 精确 任何 Long Island Iced Tea: The Long Island Iced Tea. OpenSubtitles2018.v3 Bartender, fyra Long Island Iced Tea, tack. Bartender, four Long Island Iced Teas, please. OpenSubtitles2018.v3...
Long Island Iced tea with Rachel ofRachel’s English. Long Island Iced Teas (or LIIT) have a reputation for being the kind of drink that only Ivy League kids in the 1980s and sad, broken, alcoholic, bankers’ wives after-they-take-their-kids-to-school drink. But that is an unnecessari...
Mr. Woerther, an engineer at a photo circuit company on Long Island, said he first heard about Iced Tea at Princeton. Later, he drank it in Seattle, Texas and Hawaii.(...)In her (L.I.I.T. drinker Allison Boyd - ed.) opinion: "If you drink four Iced Teas, you're probably ...
Long Island Iced Tea is a classic drink – and now this neighborhood favorite can be enjoyed for just a buck. It’s refreshing and affordable, perfect for keeping your late nights rocking. “This unbeatable late-night drink offer is our spec...
Like fruit teas, blends made with nuts also don't last very long. "The volatile oils contained within nuts and seeds can quickly become rancid," saysJohannsen Stewart. "I would advise consuming them within six months of purchase." How to Brew the Best Iced Tea ...
Delicate white tea serves as this tea’s spine. The blend has only two other ingredients — natural peach and apricot flavor. So simple, yet so very delicious. We love this one so much that we sell it brewed inready-to-drink cans;it makes a beautiful iced tea. We think of it as su...
Come to think of it, standing up straight is something you decidedly will not excel at after drinking a couple Long Island Iced Teas. So why do we endorse this cocktail? Because we have a secret weapon: a good recipe, courtesy of late Esquire food writer Josh Ozersky; you can read his...
Morgenthaler is going in that direction at Pépé le Moko, creating better versions of post-prohibition drinks like Long Island Iced Teas and Amaretto Sours—the kind of swill typically downed by woo girls looking for good times. Those drinks were big in the '80s, when cocktails were typically...