长粒米(Long Grain Rice)是一种米粒细长、煮熟后松散且口感干爽的稻米品种,广泛用于炒饭、沙拉等需要颗粒分明的菜肴。其主要种类
释义long-grain rice noun[ U ] uk /ˌlɒŋ.ɡreɪn ˈraɪs/ us /ˌlɑːŋ.ɡreɪn ˈraɪs/ a type of rice with long, thin seeds: 长粒米 Indian curries are normally served with bread or long-grain rice.印度咖喱通常与面包或长粒米饭一起吃。
long grain rice 长粒米 很高兴为您解答 祝你生活愉快，学习进步 答题不易，您的采纳是我答题的动力 如果你对这个答案有什么疑问，请追问 如果满意记得采纳哦·~~长粒米，是大米的一种，这种属于进口米！
单词long-grain rice 释义long-grain rice/ˈlɒŋˌɡreɪn raɪs/n. 长粒大米
long grain rice 长粒米 如果你认可我的回答，敬请及时采纳，~如果你认可我的回答，请及时点击【采纳为满意回答】按钮 ~~手机提问的朋友在客户端右上角评价点【满意】即可。~你的采纳是我前进的动力 ~~O(∩_∩)O，记得好评和采纳，互相帮助 ...
Learn about our White Long Grain Rice, available in 500g, 1kg & 2kg quantities. View recipe inspiration, where to buy and nutritional information.
long grain rice 长粒米
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Here, you’ll find everything you need to know when it comes to creating rice that isn’t sticky, never mushy, and always a hit at the dinner table. MY LATEST RECIPES Table of Contents Ingredients for Long Grain Rice More Rice Options How to Cook Rice: Stovetop Method How to Cook ...
This technique works best with long-grain white rice, like basmati, Texmati, jasmine, or long-grain brown rice. You can also use it to cook short-grain rice (or barley, farro, or other grains, for that matter), but you'll lose the unique textures and sticky, starchy properties that ...