Looking to make the perfect roast pork loin? Look no further than this recipe for pear-roasted pork loin joint with sage & pint nut stuffing from Jamie.
Great Italian Chefs Florentine-style pork sirloin with apples by Giulia Scarpaleggia Roast pork loin with crackling by Sally Abé Herb-stuffed pork loin with spring greens and Jersey Royals by Graham Campbell Pork loin and black pudding Wellington with Grandpa’s cabbage ...
Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours. Whisk maple s...
you want to brine, then by all means go ahead. You will need 1/2 cup salt + 1/2 sugar to a gallon of water for the brine. The recipe here can be prepared with brined or fresh pork loin. Just be sure to thoroughly rinse the brine off and dry the pork before applying the rub....
Paste garlic by mashing with salt. In a small bowl, combine with rosemary, pepper and fennel. Coat pork with olive oil and rub with the salt-and-garlic mixture. Line a roasting pan with foil and place roast fat-side down. Cook 30 minutes, turn, add wine to pan and roast 30 mo...
that day with a question regarding the rub (he loved it when I called him with cooking questions). He looked at it in all it’s beauty with that herb rub and I could see it in his eyes how proud he was of me. He gave a little chuckle and said “I can’t believe you cook ...