I have bought Lodge brand cast iron skillets for years. I know how to take care of them, properly season them, etc. I needed a 10 inch cast-iron skillet, this is a 10.25, close enough. This is the first time a cast iron skillet rusted on me and after second use. I should've ...
How to Season Cast Iron Cookware There are two ways to maintain the seasoning on your cast iron skillet. The easiest way is to cook with it. Every time you cook with oil, you're potentially adding another layer to the seasoning. Some activities may remove a bit of seasoning, such as co...
The best cast iron skillets — including lightweight cast iron — from Lodge, Le Creuset, Butter Pat and more, vetted, tested and reviewed.
Our cast iron is made in Tennessee, and we're proud to be a family owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything. Lodge 5 quart cast iron ...
Lodge uses soy-based vegetable oil to season our traditional cast iron and carbon steel cookware in our foundries. There are no synthetic chemicals added at all. The oil is highly refined, and all proteins that cause soy-related allergies are eliminated. The oil is kosher and contains no ...
The best-selling cast-iron brand has tons of skillets and accessories on sale at Amazon for up to 50 percent off.
This item: Lodge 2 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black $41.56$41.56 + Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on ...
Always resourceful, Joseph Lodge purchased land a few blocks south of the original foundry. Just three months after the fire, in August of 1910, the new Lodge foundry began pouring and manufacturing cast iron products. To this day, the foundry is still operational; it's gone through significan...
One of the best things about a cast iron skillet is the “seasoning” that forms. Soap eats away at it and then: 1. You have to go through the trouble of re-seasoning it the “long” way by baking the pan in high heat, and 2. Your food will probably taste soapy. This is how ...
plusValor 6" Pre-Seasoned Mini Cast Iron Skillet $6.49/Each Video is loading 0:00 / 0:00 How to Season a Pan AboutTranscriptEmbed Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing...