Locust bean gum is a kind of the structure of galactose and mannose residues as a structural unit of the polysaccharide compounds. 刺槐豆胶的结构是一种以半乳糖和甘露糖残基为结构单元的多糖化合物。 www.showxiu.com 4. Guar gum and locust bean gum could promote the stability of pectin on fruit...
英文名称:locust bean gum 分子式:有 纯度:99% 主要营养成分:刺槐豆胶 外观:白色粉末 有效物质含量:99 型号:食品级 品牌:仟盛 CAS编号:9000-40-2 用途:营养强化剂 中文名:刺槐豆胶 CAS号:9000-40-2 外观:白色或微黄色粉末 本品应密封避光,储存于阴凉,干燥,通风处。
Bean 1. 豆;(可食用的)豆实 gum n. 1.[C,usually pl.]牙龈,齿龈 2.[U]树胶,树脂,黏胶,胶质物 3.[U]口香糖 4.[C]透明果味糖 v. 1.[T]涂以树胶,使有粘性 2.[I]分泌树 bean n.[C] 1.豆,菜豆,豆荚,豆科植物 2.(咖啡树或几种其他植物的)子实 gum digger n. 采树胶的工人 gum ...
Locust Bean Gum-BLGFounded in 1996, BLG Group is a biotechnology group specializing in the research and development, production and sales of hydrophilic colloids.
LOCUST BEAN GUM 1.2 Synonyms algaroba; arobon; Carobbeanextract; carobflour; Carobgum; carobseedgum; ceratoniagum; EINECS 232-541-5; fructoline; indalcaabv; johannisbrotmehl; MFCD00131257; 1.3 CAS No. 9000-40-2 1.4 CID 5708313 1.5 EINECS 232-541-5 1.6 Molecular Formula C10H11ClN2O2 ...
locust bean gum noun grammar a vegetable gum extracted from the seeds of the carob (locust beans) and used as a food additive; chemically, it is a galactomannan [..] + Add translation English-Chinese dictionary 刺槐豆膠 Thickening agent in food wikidata 角豆胶 agrovoc Show ...
“Locust bean gum powder.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/locust%20bean%20gum%20powder. Accessed 13 Jan. 2025. Copy Citation Share Post the Definition of locust bean gum powder to Facebook Facebook Share the Definition of locust...
locust bean gum 英[ˈləʊkəst bi:n ɡʌm] 美[ˈlokəst bin ɡʌm] 释义 刺槐豆胶 实用场景例句 全部 Guar gum andlocust bean gumcould promote the stability of pectin on fruit juice milk. 瓜尔豆胶和刺槐豆胶对果胶有增效作用....
Locust Bean Gum 槐豆胶 品牌:FUJIFILM Wako CAS No.:9000-40-2 储存条件:室温 纯度:– 产品编号 (生产商编号) 等级 规格 运输包装 零售价(RMB) 库存情况 参考值 120-04732 – 25g – 430.00 – – * 干冰运输、大包装及大批量的产品需酌情添加运输费用 * 零售价、促销产品折扣、运输费用、库存...
5.6.1.8Locust bean gum • Locust bean gumis agalactomannanvegetable gum extracted from the seeds of the carob tree. It consists chiefly of high-molecular-weight hydrocolloidalpolysaccharides, composed ofgalactoseandmannoseunits combined through glycosidic linkages. ...