What is Loco Moco? Loco Moco is a local Hawaiian comfort food dish consisting of steamed rice topped with a hamburger patty, fried egg and finished with gravy. Origins of the Dish The origins of the dish is up for debate, but most can agree that it was invented in 1949 at either the ...
Hamburger, fried egg, white rice, and instant gravy may not sound like a formula for gustatory wonderment. But for many Hawaiians, loco moco (for that’s what they call this rib-sticking combination) is the ultimate comfort food, equally welcome at breakfast, lunch, dinner, or as a midnig...
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Loco Moco 来自 morebooks.de 喜欢 0 阅读量: 2 摘要: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Loco moco is a dish native to Hawaiian cuisine. There are many variations, but the essential loco moco ...
Ululani's Hawaiian Shave Ice 连锁刨冰店,冰沙很细,味道种类很多。据说是life changing的纳米级口感,个人感觉有点夸张。 Kava root 图7 神秘的夏威夷饮品,好奇的小伙伴可以去尝一下,据说喝了使人放松。味道嘛,只有喝了才知道。小贴士:如果喝的话请不要点traditional,务必点和果汁blend的。 暂时就这些啦～...
For those days when it’s around noon and you’re still feeling the effects of last night’s party, try the ultimate Hawaiian hangover cure: order aLoco Mocoand a cold beer and thank me later. ParaCrawl Corpus
推荐指数:⭐⭐⭐ Bobby V's Italian Restaurant & Pizzeria 🍕 这是一家典型的意大利餐馆,我甚至点了全美随处可以点到的Hawaiian style pizza。因为实在太饿,所以我们觉得很好吃,但确实平平无奇。推荐指数:⭐⭐⭐ Tip Top Motel, Cafe, And Bakery 🍲 这家店坐落在一家motel里面,牛尾汤非常推荐,...
19.As one of my colleagues said, this was straight loco. 20.And the oversize Hawaiian loco moco — which could be split between two people — was reimagined with some flavorful twists. loco- 短语相关 in loco parentis
Breakfast hits include mahi eggs Benedict andlocomoco, a hearty Hawaiian staple of eggs, a beef patty, and steamed rice smothered in a rich gravy.— Jen Murphy,Outside Online, 29 Dec. 2022 Noun The combinations are spectacular: think abalone-likelocoswith peas and a touch of grapefruit foam...
Another common Hawaiian delicacy, loco moco is a bowl of rice topped with a fried egg, hamburger patty and gravy! There are all kinds of other versions and toppings these days, but that’s the basis of the original and still the standard. This one added fried onions, which I really dug...