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Believe it or not, I made it the day before Melissa Clark publishedthis mayonnaise recipein the NYT Dining section. Must have been some kind of seasonal urge. Now, I’m a total amateur, although I did work for a moment in a restaurant kitchen where they had me prepare the béarnaise, ...
“How do you know Mr Smarty Pants?”, I hear you wondering. They were speaking non-English languages and while I was not able to determine which ones I do know enough to place the general global location. That made me feel better about the authenticity and quality of the products. Here...
I had a simple continental breakfast of bread, bagel and cheese in the Mori-no-Ie lodge, accompanied by a cup of coffee and a glass of Nagano apple juice. The lodge provides a quiet place to relax or socialize with the many other travelers who use Mori-no-Ie as a base for their sta...
For instance, fermented foods such as cheese, wine, sausage, and pickled vegetables, which use dense communities of lactic acid bacteria to drive the fermentation, can potentially contain large concentrations of histamine, cadaverine, tyramine, and/or putrescine [12]. Fermented fish products are ...