and dropped in at the restaurant patio just long enough to eat some fried fish with hot sauce. The grown-ups chowed down on fish tacos, a Cuban paella-type dish, crabcakes, fried calamari, and local craft beer. The dads wanted to try the Wisconsin IPA called “Bitter Woman,” but it...
starting with the high-gradekoshihikaririce grown in the paddies of Iiyama, fluffy and aromatic. Now she adds locally-sourced steamed chestnuts, just firm enough to provide another texture in your mouth as the sweetness of the warmchestnutseeps into your tastebuds. Let’s just say there were ...