When eaten, the hearty stew is traditionally served out of big metal jugs, and once on the plate, it is often mopped up with pieces of fresh pita bread and topped with pickled beets, parsley, onions, tomatoes, and cumin. Filling, savory, nutritious, and easy to prepare, ful medames is...
Mexican food comes in so many delicious varieties it can be hard to choose which type of regional cuisine to crave around… Read More Where to Find Soul Food in Dallas The best down-home cooking the city has to offer. Read More
“head” of the Psychology Department, Dr. David Plate, attempted to sabotage me by saying I had not submitted my paperwork on time for the annual review. I don’t remember exactly what he tried to do, but I think it was to get me disciplined or set the path for firing. I spoke ...
Farcement is typically served for Sunday lunch as it can be left to cook while the family are at church. This is not a particularly common dish in many restaurants, you're most likely to find it in old family-run places that serve very traditional mountain cuisine - definitely an authentic...
Market-to-Plate Executive Chefs Tour Sacramento, CA This was a really fun tour. We started at the Sacramento Farmers’s Market and shopped. Then we headed over to the Sheraton Grand Hotel’s restaurant Morgan’s, where Chef Russell Michel had a 3 course lunch for us. Some of us shared...
For lunch Regular stops along the way are a must: to stretch your legs, get a breath of fresh air, visit the toilet and possibly change drivers. Try to include a short stop of fifteen minutes every two hours and make time for a light lunch around noon for half an hour to an hour....
offering delicious bites that don’t strain the purse strings. For those on a lunch break or in search of a midday feast, this place promises not just pastries but also hearty Roman meals that satiate both the heart and the stomach. However, amidst its vast array of offerings, the ricotta...
but it can be made with other proteins and Hawaiian favorites like macaroni salad andkimchee. It's a cheap, fast meal usually eaten for lunch. Legend says the name comes from thenickname of the first teenager to request the dish: Loco. Moco is thought to have been added because it rhymed...
peak season. While new comerSmoking Yakoffers tasty but pricey grills. For more breakfast options tryYala Cafe.Helena'sstill has some the best value and tasting breakfasts in Thamel. In 2025 tryCafe Mithonear Chhetrapati along with the deliciousForest and Plateon the top floor of Mandala ...
“I recall my grandfather coming home from work in the afternoon smelling of tsipouro.He would always stop at a tsipouro shop for a drink and a bite to whet his appetite for lunch. Today, tsipouro shops have become destinations in their own right, where people go to take a break ...