In the heart of Rome, Pizzeria Da Baffetto stands as a beacon of traditional Roman pizza craftsmanship. Its storied walls, reminiscent of old-world charm, have seen countless patrons indulge in the thinnest, crispest crusts topped with an array of fresh, locally-sourced ingredients. The bustling...
With the decline in interest in ice cream parlors and soda fountains, there was also a decline in the once-popular malted milkshake. After the Horlick brothers created malted milk powder in the 1870s, malted milk was relied on regularly as a food during the Great Depression; a dried tablet...