From mouth watering, hand cut Angus beef to fresh seafood or any of our Creole specialties such as Pasta Jambalaya, Crawfish Étouffée, Red Fish Perez, Catfish Boudreaux, Eggs Benedict, and of course our famous Eggs Hussarde (an original of Brennan’s of New Orleans.) Owen Brennan’s is...
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Best place to get seafood boil house to go near the French Quarter. Located slightly north of the French quarter in Treme, this place is a favorite with the locals as there are long lines. There was a huge selection of seafood and combos. The crawfish was big and succulent. The...
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