and organic corn (Hurricane Flats) and organic sweet red peppers (Honey Field Farm) from Norwich Farmers Market Topped with shredded cheddar cheese and another flour tortilla. Quick, easy, colorful, and delicious.
I’ll be back soon for the fresh, local lowbush blueberries, and corn-on-the-cob, and the colorful palette of late summer, and all things autumn.
We ended up going with a slightly tropical/Latino theme, incorporating dishes like arroz con gandules (Puerto Rican rice made by Marvin’s family), black beans, chimichurri sauce, pineapple-jicama salad and corn on the cob with ancho-lime butter (which I was afraid to eat, not wanting to ...
Then came the hog house, followed by the corn crib and then the chicken house and the octagon brooder house where chicks were raised before being sent over to the chicken house to lay eggs and become the basis for my mom’s fried and baked chicken. Then the drive looped past the farmhou...
Fruit and veg of other species fare no better. Corn is stripped from its parental cob. Parsley is hacked to death. Spinach is chopped and creamed, potatoes routinely whipped or boiled in oil, pumpkins eviscerated, grain thrashed and flailed. Who’s there to coddle ...