Lomelo’s is a modern butcher shop with a simple process. We don’t do any cutting in house; instead all of our products are cut and portioned at USDA-approved facilities. Everything we buy is cut and portioned to our specifications, and if it’s not perfect we send it back.We invi...
This Old Farm, Inc. is a local meat provider based in Colfax, Indiana providing services with our farm, processing, and butcher facilities.
Pretty much anywhere that isn’t Manhattan since it’s super touristy and the prices are insanelyexpensive even for NYC. Yeah, we pay enough for rent and are basically looking for good, cheap eats when we dine out in the city. But, if you’re looking for some of the places you must ...
Food John Stone Beef A butcher with an unrivalled reputation around the world as a supplier of the finest Dry Aged Beef. Only Leinster and Munster Food Man of Aran Fudge Cream & butter fudge made by the traditional recipe of Tomás's grandmother. All Ireland delivery Home, Other All Th...
The upstairs unit features five rooms, including a cozy living room, a beautifully renovated kitchen with new cabinets and a butcher block island, an updated bathroom, and also two enormous bedrooms. The property has been completely updated within the last 9 years. Updates include roof, furnaces...
In Japan there are usually three kinds ofbutcher shops. Ones that sellbeefandpork, ones that specialize inchickenonly, and also those that sell beef, pork and chicken. The meat sold at these shops is usually labeled with the product's place of origin, and one characteristic of Japanese butc...
My 85-year-old mother purchased a HEAVY butcher block kitchen island on a whim. They were so fast, we made them wait a few moments at her house before we arrived. They evaluated all the imperfections of the product at the point of pickup and sent us photos. They were beyond patient ...
Being from Italy, they had a deep knowledge and love of food and immediately found work at New York City produce stands and butcher shops. In 1973, they opened the first DeCicco’s store in the Bronx. How did you expand the chain over the years? The brothers opened their first ...
“Ristomacelleria” Terrazza Menoni|Sant’Ambrogio steps it up a notch. Historic butcher shop Luca Menoni (opened in 1921 by Guido Fanfani) in the enclosed market of Sant’Ambrogio has newly inaugurated a self-service terrace restaurant serving up traditional Tuscan meat dishes you with a one-of...
They’ve assembled something of a crack team, with Ashley Palmer-Watts of Fat Duck and Dinner by Heston fame in the kitchen, front-of-house staff from St John’s and head butcher George Donnelly. But another star of the show is the centrepiece wood-burning grill and oven at the far ...