For Mother's Day, my wife was in the mood for a lobster dinner so I picked up a few lobster tails on my Costco run last weekend. Unfortunately, they only had warm water lobster tails for sale and I prefer cold water lobster. You can read all about why I like cold-water lobster ove...
There are two types of lobsters: warm water lobsters and cold water lobsters. The labels on many frozen lobster tails won’t call out which variety they are, and that’s fine. But if you do have an option to choose between warm water and cold water, opt for cold water lobsters. Their...
Reheat: Warm the soup slowly on the stovetop over medium-low heat, stirring occasionally. Avoid overheating or boiling, as this can make the bisque too thick. Can You Freeze Lobster Bisque? Yes, you can freeze lobster bisque recipes. Col completely, then transfer to an airtight container and...
in length and are a warm water species. What I don't know is the feasibility or if I am better off buying a tank with more length. The lobster will be the only animal in the tank. <In addition to my advice above, I would suggest that you focus on a tank with more width. While...
Species distribution map of the southern rock lobsters (J. edwardsii, blue) and the subtropical eastern rock lobster (S. verreauxi, red). The East Australian Current carries tropical warm water southwards leading to increasingly warmer waters in South-East Australia and Tasmania. An increasing numbe...
The safest way to thaw frozen canned lobster meat is to place the unopened can in cold water in the refrigerator. Allow 2 hours per pound (500 g) for thawing. Once thawed, open immediately. DO NOT THAW in warm water or at room temperature. # In The Fridg??... a day or two......