Our mail order lobster roll kit includes two pounds of special tail, claw and knuckle meat from jumbo lobsters (that’s huge chunks of lobster meat). That’s a lot of lobster! You make the lobster rolls the way you like and as big as you like. No need to skimp on the lobster mea...
This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious! Lobster Roll I love lobster! When I’m not eating Grilled Lobster Tails or Lobster Tacos,...
I love home cooking because it makes a dish like a baked lobster tail so much more accessible and affordable. I bought frozen lobster tails at a steal of S$99 for 12 tails from a seafood wholesaler during a sale (read my detailed review with buying tips here; Disclosure: they are my ...
One of the interesting aspects of the lobster roll at Red’s Eats is that each one includes the meat from one whole tail and two whole claws, along with a literal handful of other picked meat. Detailed in the restaurant’s own book, Debbie Gagnon Cronk, Red’s daughter, the current ow...