这个浓汤是用龙虾高汤和龙虾肉做成的美味佳肴。 This bisque is a gourmet dish made from lobster stock and meat. 龙虾高汤是炖煮龙虾壳而来的。 The lobster stock is made by stewing the shells of lobsters. 这个汤吃起来奶油般柔滑,有很浓的海鲜味。 The bisque tastes like a creamy soup that is hea...
This bisque is a gourmet dish made from lobster stock and meat.龙虾高汤是炖煮龙虾壳而来的。The lobster stock is made by stewing the shells of lobsters.这个汤吃起来奶油般柔滑，有很浓的海鲜味。The bisque tastes like a creamy soup that is heavy in seafood taste. 但也加入了番茄糊，红酒，和...
You will be left with the lobster shells and legs. Rinse them thoroughly under cold water and use them immediately or freeze them to make lobster stock or a consommé. 5 Ways to Cook With Lobster Shells Heat up some butter and cook the lobster Now, you can finish cooking the lobster any...
Lobster Bisque Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Former F&W editor Mary-Frances Heck seasons this classic bisque with mirepoix, sherry, and herbs and then thickens with fr...
The lobster shell makes a wonderfulstockwhich can be used to flavor seafood soups, bisques, and stews. Crushed shells can be simmered gently in melted butter as a flavoring. Sift out the shells and save the butter to cook seafood or use as a spread. ...
If you cleaned the meat out of a Lobster in the kitchen, don’t discard the shells: freeze them for fish stock. If you have any qualms about dumping the live Lobster into boiling water, a more humane method is now being suggested of freezing them first. You pop the live Lobsters into...
For the lobster stock, place the lobster shells, onion, celery and carrot on a baking tray and roast in the oven for 10 - 15 minutes 1 onion, large dice 400g of lobster shell 1 celery stick, large dice 1 carrot, large dice
Related to lobster butter:clarified butter,drawn butter Graphic Thesaurus🔍 DisplayON AnimationON Legend Synonym Antonym Related </>embed</> spread paste lobster bu... noun Words related to lobster butter nounbutter blended with chopped lobster or seasoned with essence from lobster shells ...
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious. The result is a velvety smooth bisque with big chunks of lobster in every bite. It's decadent and so satisfying, an...
<Keep them away from the Clowns? How are you going to do that, using a divider? Sit in front of the tank with a net 24/7?> Does this stock sound acceptable? <I would not mix Echidna nebulosa with small fishes, especially not in small quarters. This species undergoes a gender change...