From the picnic tables of Maine to the seaside shacks of Connecticut, the lobster roll has cemented its place in the hearts (and stomachs) of seafood lovers. In essence, the lobster roll isn’t just a dish; it’s a piece of New England’s history. Whether you prefer the cool, creamy...
Doughboys are hunks of deep-friend pizza dough, usually rolled in granulated sugar, probably originated with Rhode Island’s Italian population. They are also found at many of the seafood shacks that serve clam cakes and stuffies. Deuces Known in the trade as 2 lb. Maine lobsters. Drawn ...
The Perry’s trend caught fire and folks were soon enjoying this old-school grilled submarine sandwich up and down the Connecticut coast. In the 1950s, lobster shacks were springing up all along the eastern seaboard, delighting out-of-towners and local folk. But it wasn’t until the 1970s...