Good luck getting this deal on lobster rolls at a local Maine lobster shack. Instructions / Care Jumbo chunk lobster meat is shipped dry pack frozen with no water or brine. It’s best to slow defrost your meat in the refrigerator overnight. Getting lobster rolls delivered for a special ...
Lobster shack New England and particularly Maine is awash with these roadside restaurants that specialize in freshly cooked lobsters with very little embellishment. Lobster Tail There are two kinds of lobster tails: warm water and cold water, depending on where they’re harvested. The Caribbean and...
Apparently my posting on our lobster/ clam cook went south somewhere along the way. Cooked a dozen lobsters a couple weeks ago in two batches. Talk about good! Wow! We just slightly undercooked them in boiling salted water. The intent was to flavor, not
You should stop by again soon as we are decorating the shack for the holidays. I promise you that the seafood and my staff will always be awesome too! See you soon! Report response as inappropriate This response is the subjective opinion of the management representative an...
315 Island Road, South Thomaston, ME Thurs. – Sun. 11:30 am-7 pm (seasonal) McLoons Lobster Shack – an idyllic Maine waterfront BYOB your cold Allagash White Ale. “I was there to see the end of the traditional people,” sang Bob Dylan. ...
FMFormer Member So, I got a question via IM, wanted to share. Basically wanted to know how I do lobster. I use the PG1000. Set it for 250 and put the lobsters on the indirect. Want them to pick up a little smoke. I'll make a compound butter, but skim the cream off (cream ...
(and eating) lobsters. Sure, you could go out to the local clam shack, wait in a long line in the hot sun (with a mask) for who knows how long, then pay a lot of money to bring home luke warm and soggy lobster rolls. Now, I’m sure our family will be doing that once or ...
So overall we will return to try the other offerings (steamed clams, lobster chowder, fish & chips) but I won’t be having a lobster roll. If I’m craving that I’ll head toThe Old Port Lobster Shack. Note: this is not a cheap place to eat but they do have $4.25 pints of Blue...
And I know you’re probably thinking, “Lobster, Deb? In asalad?We do not all have such bottomless grocery budgets.” and believe me, this is hardly our average Thursday night grub either. I considered extensively whether we should even discuss such posh things but concluded in the end sev...