This recipe is amazing because all of the ingredients in the butter sauce and the mayo mixture that truly compliments the flavor of the lobster. The siracha adds some really food heat as well. Nothing overpowers the flavor of the lobster which is what I love about this recipe. Well done ...
1 pound knuckle and claw lobster meat, or 2 (1 1/4-pound) fresh lobsters* 1/2 cup mayonnaise 1 tablespoon lemon juice 4 warm grilled rolls (top split hotdog rolls work well)** Finely chopped lettuce, for garnish Melted butter, for dipping ...
“Lobster rolls are my absolute favoriteFourth of Julysandwich on the planet!” theFood Networkstar, 46, exclusively tellsUs Weeklyof hercrispy seafood sandwich. “It’s so special. The added Asian-inspired flavors give it that extra twist.” Lofaso’s take on the traditional New England stap...
Lobster tails – which are easy to work with and readily available at most seafood counters – are typically sold with about 5 per pound, which gives you enough meat for the 4 servings in this recipe. This may vary, of course, depending on size. You want to have about 4 ounces per pe...
Up the ante with this Maine Lobster Grilled Cheese recipe developed by Erin Alvarez on behalf of the Maine Lobster Marketing Collaborative. “Punch up the lobster flavor even more with the new Maine Lobster Butter, the ultimate mash-up of sweet, salty Maine Lobster and smooth, creamy butter,”...
And for a real treat, watch my friend (and incredibly talented storyteller/videographer) Liza de Guia’s video on Lobster Rolls. Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and ...
Video | 05:01 Alton Brown and Antonia Lofaso discuss the sabotages the competitors faced as they prepared turkey dinners, french toast and lobster rolls. Previous 1 2 3 … 35 Next Our Newsletter Sign up for the Food Network Shopping Newsletter By entering your email address, you agree to...
Recipe courtesy of Jasper White The World-Famous Maine Lobster Roll rated 3.0 of 5 stars 32 Reviews Level:Intermediate Total:46 min Prep:20 min Inactive:1 min Cook:25 min Yield:2 to 3 servings Save Recipe Ingredients Deselect All 1/2 pound fully cooked lobster meat or 1 (2 1/2 pound)...
These Food Network-approved spots across the country stick close to the Maine lobster roll recipe: buttered buns slicked with mayo and loaded with lobster meat.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William Morrow, 1993. Lobster Stock: 3 (1 1/4 pound) lobsters, blanched, cooled and shells cracked with lobster claw and tail meat removed 1/8 cup vegetable oil ...