4.4.3. Colloidal Stability of MSN-PEI Suspensions The 1 and 5 mg/mL MSN-PEI suspensions were irradiated in the near infrared region (air = 850 nm) with an electroluminescent diode using multiple light scattering (MLS, Turbiscan MA2000, FormulAction, Tolouse, France) to evaluate the colloidal...
Among polyphenols, the most commonly encapsulated are catechins, quercetin, eugenol, epigallocatechin, epigallocatechin-gallate (EGCG), curcumin, and polyphenols derived from teas or essential oils (Table 1). Table 1. Nanoencapsulation of phenolics important for food processing. Active Compounds Curcumin ...