so even after I tossed the salad up with the oil and lemon juice and everything, I kept it around for up to 2 days and still found it just as delicious. The flavors sort of soak into
Substances that can inhibit oxygen, absorb moisture, provide antimicrobial protection, control carbon dioxide, absorb ethylene, and neutralize undesirable flavors are in high demand [89,90]. Klein et al. developed stable antioxidant-antibacterial films via in situ bonds of silica nanoparticle precursors...