Living with food allergies: the experiences of adult patients and caregiversdoi:10.3389/falgy.2023.1272851Santos, Alexandra F.Worm, MargittaShoko KuritaWong, TaniaContato, DavidePirillo, EliaEsteban, A. EstherTassinari, PaoloPerna, FlaviaChinthrajah, R. Sharon...
“It might be due to different health care systems and ease of access to support, different emphasis put on food allergy and food allergy-related deaths in the media,” she said. “We are carrying out further research to investigate reasons for these differences.”...
with Food Allergies The Psychosocial Dynamics of Living with Food AllergiesThe Psychosocial Dynamics of Living with Food AllergiesJennifer
Living with Food Allergies by Carol Hand (Living with Health Challenges series) (eBook)Hand, Carol
I'll show you how we can manage food allergies, have fun with food, and still enjoy meals and gatherings where food and people come together.
With over 25 years of experience of dealing with all aspects of food allergies, we are your premier resource for managing food allergies. We truly understand what it takes to live with food allergies and how it affects everyday life. We understand the challenges of being with family, in scho...
Allergic Living informs, engages and assists readers living with food allergies, and environmental allergies and asthma. Our mission is to be the authoritative and trustworthy source of news and information for the allergy community. Allergic Living’s editorial team of health and news journalists is...
“We‘ve found it hard at times convincing family and friends about the severity of Mia’s food allergies. I show them the AllergyLogic lists, they now understand allergies better and the precautions we take to keep her safe.” Kate
Billion dollars per year is economic cost for children's food allergies Stay educated, stay informed and share your experience. The best way to stay healthy is to be informed and prepared. It is also important to share your information with others. Eating right is the number one way to prev...
Tayler Made (Tayler Lofquist)–“I started Tayler Made in 2011 to share my experiences in living with food allergies. Since then, I have been fortunate to reintroduce some of those once-forbidden foods back into my diet, but I will always have a passion for good, allergen-friendly cooking....