Impact of the COVID-19 pandemic on the Medical follow-up and Psychosocial Well-Being of people living with HIV: a cross-sectional survey. J Acquir Immune Defic Syndr. 2020;85(3):257–62. Article PubMed CAS Google Scholar Ballivian J, Alcaide ML, Cecchini D, Jones DL, Abbamonte JM,...
Pacific Peoples living in Aotearoa New Zealand (NZ) have higher rates of type 2 diabetes (T2D) and have benefited less from improvements in cardiovascular health outcomes when compared with other populations in NZ. DNA methylation markers of T2D have been identified in non-Pacific populations and ...
. We never buy steak as that is around $20 per kg and to buy a lamb leg roast is about $30 to $40 so it never happens (and NZ is well known for it’s lamb!) Reply DiANa February 7, 2012 at 3:18 am Hi swamp family! We in Nz too! I don’t know why I beat myself ...
Moreover, it can reduce the risk factors for disorders and obesity-related problems, such as cancers, heart disease, and diabetes. The good thing with a keto diet is that you do not need to starve yourself. Instead, you only need to take foods with good fats to trigger a fat-burning ...
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[14]. Thus, it is possible that driving limitations may lead to psychological consequences that may lead to declining social activities. Although further intervention studies are required, it is essential to avoid isolation by providing social support and social relationships with others, as well as...
[9,10]. Because the body’s acid load is greater with such a diet, it can lead to chronic metabolic acidosis, which, in turn, is associated with the development of insulin resistance, diabetes, hypertension, chronic kidney disease, bone disease, low muscle mass, and other complications [11...
Little is known about the healthy aging of the circadian timing system under natural living conditions. This study explores changes in the circadian rhythm of distal skin temperature (DST) with aging and relates these changes to sleep–wake timing and environmental influences. DST, sleep–wake timin...
This fact, along with individual characteristics, such as gene polymorphisms inherited by people, which give increased susceptibility, or, conversely, resistance to the action of toxicants, as well as factors of age, the presence of bad habits, and individual eating habits, vary significantly ...