(poultry meat) production in East Asia and Latin America, and broilers production in South Asia, close to large urban centres. Similar trends are apparent, albeit to a lesser degree, in dairy and beef production. In East Asia the growth in demand for feed grain associated with these ...
poultry, pigs, and sheep, has constantly been increasing in the European market. European Union pork production grew in the first five months of 2021, according to data from the European Union Commission. The European Union produced 1.88 million tonnes of pork in May, down 1% from April but ...
In fact, in my view, India’s livestock development trajectory is exemplary, as compared to a country such as China which, in the course of its Livestock Revolution, has become heavily dependent on import of soy and maize to feed its farm animals. This is because India’s non-poultry live...
The 45-page ERS report notes that for 25 years, scientists in the public and private sectors have been “actively researching methods for producing food products that are physically and chemically equivalent to livestock- and poultry-produced foods (i.e., meat, dairy, eggs) but that minimally ...
[68]. In poultry, it has been suggested that QTLs for economically important traits, such as egg weight, age at first egg, feed intake, egg quality and body weight with parent-of-origin-specific expression, could be the result of genomic imprinting, which is often assumed to be unique to...