This liverwurst is sliceable when as opposed to spreadable, but if you’re looking for a pate-style you can combine it with cream cheese or sour cream in a food processor and get a delicious spreadable version. Get the best liverwurst of your life. Nathan Phelps Nathan Phelps is a writer...
FEATURED LIVERWURST SPREAD 1 1/2 lb. piece liverwurst 5 hard boiled eggs 1 med. onion, minced Dash of salt and pepper 3 tbsp. mayonnaise (or more to taste) Break off chunks of liverwurst and put in food processor or blender. Peel and chop hard boiled eggs and add to liverwurst. Mince...