Posted in Danish, Lunch, Main course, Quick and Easy, tagged Danish, dansk, leverpostej, liver, liver pate, liverwurst, Lunch, pate on December 7, 2015| 13 Comments » Nem Leverpostej There are many, many different ways you can make Danish Leverpostej, as you can see in my other...
home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I have made it myself. I have been wanting to make it for
and also make apork liver recipefor pate. That way, you can choose the best way to cook pork liver. Plus, learn about pork liver benefits, where to buy pork liver, and much more!