Melt a couple of tablespoons of butter in a heavy skillet (I use cast-iron) and saute onion rings slowly until they are translucent and a bit carmelized, on medium-low heat, about 10-15 minutes. While the onions are cooking, cut the liver into strips and dredge them in the flour/salt...
“Awesome recipe,” raves BigDaddy1211.“Simple and quick to make. I added red peppers to the onions and made a great gravy with the leftover flour. I will be making this again!” “This was a tasty recipe,” says MelK.“I will make it again. Served on a bed of rice. Loved it...
thought I'd share my liver recipe. Calves liver,dredged in flour,salt and pepper; fried with bacon grease or lard, sprinkle a bit more flour on top, and cover it all with LOTS of sliced onion, add a reasonably large amount of water (two cups or so) to make gravy, put the lid on...
Remove half of them and toss in the whole spices - cardamom, cloves and cinnamon into the remaining onions and fry them till brown (be careful not to burn them). Add back the sauteed onions, boiled liver (without the gravy) and ground masala and mix everything well. Add the potatoes ...