The raw tea polysaccharides (RLTPS) and the aged tea polysaccharides (ALTPS) from raw and aged Liupao tea were extracted and purified to afford five refined fractions. Component analysis revealed that the crude polysaccharide content from raw Liupao tea increased from 1.83 卤 0.09g / 100g to...
However, the hypolipidemic effect of Chinese Liupao tea polysaccharides (CLTPS) has not been investigated. Here, the potential mechanism by which the oral administration of CLTPS affects lipid metabolism was evaluated using high-fat diet-induced hyperlipidemia rats. In rats supplemented with CLTPS, ...
Tea polysaccharides and thearubigin showed fluctuations but significantly increased (P < 0.05). Total catechin and ester catechins decreased significantly (P < 0.05). Among catechins, EGCG showed the most substantial decrease, followed by ECG, EGC, and CG (P < 0.05), with decreases of 33.58 %...
Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice[J]. Journal of Food Science,2021,86(1):215−227. doi: 10.1111/1750-3841.15551 [5] MAO Y, WEI B Y, TENG J W, et al. Polysaccharides from Chinese Liu...
The result shown that contents of cafeine, gallic acid, free amino acids (Free AA), water-soluble pectins (WSP), tea polysaccharides (TPS), and water-soluble carbohydrate (WSC) all increased during fermentation while contents of epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin...
Fungi with potential probiotic properties isolated from Fuzhuan brick tea. Food Sci. Human Wellness. 2022, 11, 686–696. [Google Scholar] [CrossRef] Lu, X.; Jing, Y.; Zhang, N.; Cao, Y. Eurotium cristatum, a probiotic fungus from Fuzhuan brick tea, and its polysaccharides ameliorated ...