The last thing I don’t love about cast iron is not having a fitted lid. I’m sure there are some cast iron skillets out there that do come with a lid, but I just use a piece of foil over the top if I need to cover a dish so it’s really not too big of a hassle. My F...
See that little cast iron skillet hanging on the wall? That was given to me by my mom’s best friend (who is a second mother to me) and belonged to her mother, and her mother before her. I was incredibly touched that Sheila chose me to be its next keeper, and I feel like, with...
Free email bonus 5 Secrets to Skillet Success! Tips, techniques & recipes to master skillet cooking like a pro. Sign Up The BEST Honey Garlic Brussels Sprouts! Crazy, go The BEST Cheddar Mashed Potatoes These are some s The Fluffiest One Hour Dinner Rolls Ingredients L Homemade banan...
I’m up to my neck in peaches this week and couldn’t be happier about it. It’s the best kind of problem! I saw this recipe from the Food Nanny for an easy peach cobbler made in a 12-inch cast iron skillet and decided to go for it. I’m so glad I did. This Sourdough Peach...
It is the best blend for blackened salmon. I baked it in a cast iron skillet until it was just opaque and easily flaked with a fork. I did not add anything to it but the rub. One pound of salmon lasted me for lunch for two days. I’m a big fan of salmon ...
Cast Iron Skillet Dutch Oven Instant Pot, 6 Quart 7-quart Slow Cooker Have you made this recipe? If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #LITTLESPICE...
A few years ago my mom gave us a massive Le Creuset cast iron skillet for Christmas. This 9 1/2 pound behemoth is over 13 inches in diameter and takes up an entire kitchen cabinet shelf all by itself. This pic actually makes the skillet look small, but believe, me, it’s big. ...
This is hand-chopped grassfed steak, served just how I love it, seared on a flat-top (aka my Grandmother’s cast iron skillet) and served naked on the plate, lightly seasoned with garlic and rosemary, perfect. SVIZZERINA The recipe name is from the chef’s mom in Tuscany where, they...
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The cake is baked in a 10”seasoned cast iron skillet, a Bijouxs Basics, the one skillet that can do just about anything in the kitchen. (Make sure the skillet is at least 2” deep) The pineapple used here was large, so the pineapple slices were cut in half, placing them around the...