Complete with exposed brick walls, plenty of natural light, arched windows and cutesy heritage features, The Guildford Hotel is a wedding venue that dreams are made of. The Vaudeville Room seats up to 100 guests and you can choose from the Guildford Grand Feast or cocktail menus, plus the ...
If the chosen wedding caterer provides you the option for tasting food, then schedule it in this period and finalize your wedding food menus. Else, prepare the lists of food menus you wish to have during your wedding day by covering all those beverages, linens, desserts, etc. Once all ...
Send invitations for any type of event, from weddings and birthdays to holiday parties and family reunions. Invitations can be easily customized and shared via email or social media, making it simple to invite guests no matter where they are. ...
re getting and what will accompany it. For a buffet style, you can opt for either individual menu cards or a couple of menu boards near the buffet line. The menus will give guests something to look at while they wait for the food and will help speed up the buffet line since they can...
They have a talented culinary team that can craft menus featuring a wide variety of flavors and styles to cater to your specific event vision. Can Twisted Tenders provide options for children or picky eaters? Certainly! Twisted Tenders Catering can create menu options that cater to children or ...
Being an all-inclusive resort, Hampton by Hilton Marjan Island has one of the most fast-paced F&B environments in the emirate. Chef Daniel Zschaetzsch leads five separate kitchen brigades, a total of 110 chefs from all across the world. He writes up all the menus for the hotel and will...
Niamh Shields has been writing about food and travel in and from London since 2007. She’s the author of two cookbooks (Comfort & Spice and Bacon the Cookbook). After 15 years Niamh decided to retire her Eat Like a Girl blog (for now!). Her new substack newsletter bring...
Bishop's Lodge now uses it for weddings. This mountain hideaway has had multiple hotel lives; after a two-year renovation, it reopened last summer as part of the Auberge Resorts Collection, with 100 rooms, suites, and stand-alone casitas dotted across 317 acres in the Sangre de Cristo ...
A-List Butlers will plan and supervise the work of household staff, coordinates menus and plan activities. Your in-house Butler takes care of all the whims and desires of guests to exceed expectations. Having the highest degree of conduct, A-List Luxury Villas & Chalets Butlers understand ...
It’s even got specialty menus designed by three of Melbourne's most loved chefs: Pope Joan's Matt Wilkinson, Coda's Adam D'Sylva and Paul Wilson of Mr Wilson. Holy guacamole. Luckman Catering Formed 53 years ago by husband-wife duo, Des and Margaret Luckman, Luckman Catering is a ...