A table of foodstuffs with listings of their caloric and carbohydrate content intended to ease the maintenance of correct diet in patients with diabetes mellitus and hypoglycemia; frequently misunderstood by patients. Medical Dictionary for the Health Professions and Nursing © Farlex 2012 ...
A team of researchers from thePhysicians Committee For Responsible Medicinein Washington D.C. found that diabetic subjects who followed a vegetarian diet lost twice as much weight as those who followed a carnivorous diet. Dr. Hana Kahleová explained of his findings (viaScience Daily), "we also...