Canada intends to list cyanide in almonds as contaminants and other adulterants in food comment list good0%0 medium0%0 bad0%0
Food adulterants belong to the foreign and usually inferior chemical substance present in food that causes harm or is unwanted in the food. Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of ...
Israelsen also said he senses a shift in focus regarding the Food Safety Modernization Act (FSMA). “There was a lot to be done in terms of food safety plans, assessing critical control points, PCQI (Preventive Controls Qualified Individual) training. So th...
You should know that the quality of Siberian ginseng products varies a lot. Siberian ginseng is often misidentified or contains "adulterants," which are other ingredients that do not contribute to the benefit of the product, but take up space in the product. Silk vine is a common adulterant...