Disaccharides are sugars orcarbohydratesmade by linking twomonosaccharides. This occurs via a dehydration reaction and amoleculeof water is removed for each linkage. Aglycosidic bondcan form between any hydroxyl group on the monosaccharide, so even if the two subunits are the same sugar, there are ...
Animal sourcesof dietary carbohydrates aremilk(lactose),animal liverandseafood(glycogen). The main carbohydrate inhuman breast milkis lactose. Carbohydrates, mainly sugars and fibers, can beaddedto foods, such as fruit juices, jams, soft drinks, energy drinks, liqueurs, dairy products, sweets and ...
Examples include a sugar alcohol and non-nutritive sugars. As used herein, the term sugar alcohol refers to reduced sugars. The preferred sugar alcohol are mono-saccharide alcohols and disaccharide alcohols. The monosaccharide alcohols have the formula HO—CH2 (CHOH)n—CH2OH, wherein n is 2-5...
Simple carbohydrates are single-sugar molecules such as glucose and fructose. Sucrose is a disaccharide consisting of equal parts glucose and fructose.Polysaccharides are long chains of sugar molecules.Also called complex carbohydrates, they do not have a sweet taste. Starch is a type of complex car...
skin---inflammation of the skin di---disaccharide two---two sugars (carbohydrates) linked together by dehydration synthesis diastol---diastole dilation---the phase of the heartbeat when the heart muscle relaxes and allows the chambers to fill with blood dis---dislocation to undo; free from-...
Blocked sugars and derivatives Modified carbohydrates, polysaccharides and oligosaccharides Custom di-and tri-saccharides / complex carbohydrates Sugar acids, esters, alcohols, lactones and salts Injectable Grade Lactate salt solutions Trehalose Trehalose is a non-reducing disaccharide consisting of two glucose...