doi:10.1016/0015-6264(74)90108-4None
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摘要: In an effort to increase awareness of allergens that warrant more attention from dermatologists and other physicians, the American Contact Dermatitis Society names an Allergen of the Year. Recently the ACDS announced that nickel has earned the 2008 designation.关键词:...
Number of allergens to be tested to assess allergenic sensitization in epidemiologic studies: results of the European Community Respiratory Health Survey I Adding one local allergen to the battery of tests increased the overall estimated prevalence by only 1%. This increase was not seen in Ireland ...
A chain of carvery restaurants that I often visits always ask me whether I have any allergies , Tell them work comes in that category but luckily no foodstuffs . I think most places take allergens very serious these days .. It is something you rarely heard about many years ag...
Systemic corticosteroidsrefer to corticosteroids that aregiven orally or by injectionand distribute throughout the body. It does not include corticosteroids used in the eyes, ears, or nose, on the skin or that are inhaled, although small amounts of these corticosteroids can be absorbed into the ...
Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8). Food Type The categories of food for which food safety concerns are examined include beverages; dairy and eggs; ingredients; meat and po...
More than 50% of pollen allergies in northern China are brought on by Artemisia pollen grains, which are significant aeroallergens worldwide. The diagnosis... Y Wang,S Guo,M Jie,... - 《Urban Ecosystems》 被引量: 0发表: 2023年
Food allergy differs from food intolerance, which is far more common. Learn the top food types, common and uncommon symptoms, diagnosis, treatment, and prevention of food allergies.
Open Food Facts is a free, open database of food products worldwide, providing detailed information about nutritional facts, ingredients, allergens, and more. It's built by a community of volunteers and allows users to add new products, enhancing transparency and consumer knowledge about food prod...