Monosaccharides [Greek monos = single; sacchar = sugar] or simple sugars consist of one sugar unit that cannot be further broken down into simpler sugars [1]. Examples of monosaccharides in foods are glucose, f
While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide –“glucose”, fruit sugar (e.g. honey, maple syrup) is the monosaccharide –“frutose”, cane sug...
Dietary fiber are edible but non-digestible plantcarbohydratescomposed of at least 3monosaccharides;lignin, which is not a carbohydrate, is also a dietary fiber[1]. Undigested fiber, which cannot be absorbed in the small intestine, reaches the large intestine where it may or may not be broken...
Sucrose (table sugar) and lactose (the sugar found in milk) are examples of: (a) Simple sugars. (b) Disaccharides. (c) Monosaccharides. (d) Naturally occurring enzymes. (e) Polysaccharide sugars. How does the molecular structure of sucrose differ from the structures of glucose and fructose?
Step-by-Step Solution:1. Identify the Class: Insects belong to the class Insecta, which is a diverse group of arthropods.2. List Three Characteristics: - Body Structure</stron
Which of the following molecules is the most likely to cross the membrane by simple diffusion? a. glucose b. Na+ c. a steroid d. an amino acid e. a peripheral protein What are the enzymes in the endoplasmic reticulum? Which molecule listed is a protein? a. Monosaccharides. b. Fatty ac...
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The diet calls for the elimination of several types of sugars from all meals for several weeks. These sugars, called fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (thus the acronym FODMAP), exist in many different foods. In the second phase of the diet, a person with...
of plant biomass dry weight is lignocellulose, which is composed of polysaccharides such as cellulose and hemicellulose, and lignin. For example, polysaccharides can be hydrolyzed by a glycoside hydrolase to form monosaccharides such as glucose and xylose, which can then be used as biofuels or the...
Disaccharides are sugars orcarbohydratesmade by linking twomonosaccharides. This occurs via a dehydration reaction and amoleculeof water is removed for each linkage. Aglycosidic bondcan form between any hydroxyl group on the monosaccharide, so even if the two subunits are the same sugar, there are ...