Monosaccharides [Greek monos = single; sacchar = sugar] or simple sugars consist of one sugar unit that cannot be further broken down into simpler sugars [1]. Examples of monosaccharides in foods are glucose, fructose and galactose. Picture 1. Monosaccharide examples: glucose, fructose and galact...
Disaccharides are sugars orcarbohydratesmade by linking twomonosaccharides. This occurs via a dehydration reaction and amoleculeof water is removed for each linkage. Aglycosidic bondcan form between any hydroxyl group on the monosaccharide, so even if the two subunits are the same sugar, there are ...
Monosaccharides, Disaccharides, and Polysaccharides Morphology of Bacteria- Sizes, Shapes, Arrangements, Examples Morula- Stage, Development, Significance Mosses (Bryopsida): Characteristics, Reproduction, Uses Most Probable Number (MPN) Test for Water Quality Motility Test- Objectives, Principle, Procedure,...
Chart 1. Types of Carbohydrates Simple Carbohydrates Examples Monosaccharidesor simple sugars (1 sugar unit)Fructose,galactose,glucose,mannose,tagatose,xylose Disaccharides(2 sugar units)Isomaltose,isomaltulose,lactose,maltose,sucrose,trehalose,trehalulose ...
Learn about the process of digestion and understand the importance of enzymes in the digestive system. View examples of enzymes that help with the...
fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. (try saying that five times fast!) while those sound more like foods from outer space, they are commonly found in everyday eats, including: fructo-oligosaccharides: you can find these in wheat, onions, and legumes. lactose:...