Monosaccharides [Greek monos = single; sacchar = sugar] or simple sugars consist of one sugar unit that cannot be further broken down into simpler sugars [1]. Examples of monosaccharides in foods are glucose, fructose and galactose. Picture 1. Monosaccharide examples: glucose, fructose and galact...
2. The system of claim 1, further comprising: a filtering system in fluid communication with a water source and configured to filter water received from the water source prior to receipt of the water by the circulating tank. 3. The system of claim 2, wherein the filtering system comprises...
1. a monosaccharide sugar that has several forms; an important source of physiological energy. 317 grade[greɪd] noun 1. a body of students who are taught together. 2. a relative position or degree of value in a graded group. E.g.: lumber of the highest grade 3. the gradient of...
Glucose is a simple sugar (a monosaccharide). The body produces it from protein, fat and, in largest part, carbohydrate. Ingested glucose is absorbed directly into the blood from the intestine and results in a rapid increase inblood glucose. Glucose is also known as dextrose. From Diabetes Res...