Monosaccharides [Greek monos = single; sacchar = sugar] or simple sugars consist of one sugar unit that cannot be further broken down into simpler sugars [1]. Examples of monosaccharides in foods are glucose, fructose and galactose.Picture 1. Monosaccharide examples: glucose, fructose and ...
Discuss each sugar (glucose, sucrose and lactose splenda) thoroughly as a food source for yeast. What made that medium an ideal or less than ideal source for energy. Why were some sugars metabolized while others were not? Which of the following is NOT a monosaccharide? A) glucose B) fructo...
Disaccharides (simple sugars) – are condensation products of 2 monosaccharide units. Disaccharides examples: Sucrose (table sugar, cane sugar, beet sugar) = glucose + fructose; Lactose = glucose + galactose; Maltose = glucose + glucose; Trehalose = glucose + glucose. Maltose is produced when sta...
It refers to those parts of plants that cannot be easily degraded or broken down by the digestive enzymes of the human body. It is also known as roughage. They are highly recommended by the doctor if a patient is suffering from constipation....
2. The system of claim 1, further comprising: a filtering system in fluid communication with a water source and configured to filter water received from the water source prior to receipt of the water by the circulating tank. 3. The system of claim 2, wherein the filtering system comprises...