Twitter Google Share on Facebook chocolate liquor Dictionary Thesaurus Wikipedia [′chäk·lət ′lik·ər] (food engineering) In chocolate manufacture, the liquid coming from the dried cocoa nibs during the grinding process. McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright...
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but they are made from rye with the gluten removed. If you’re very sensitive, avoid it – especially some of the flavors. Smirnoff Ice is not gluten-free. I wish I had known this when “icing” people was a thing. That would
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